Biography

Karen is a Registered Dietitian, having received a Masters Degree and Bachelor of Science Degree in Nutrition and Food Studies from New York University. She then completed her dietetic internship in affiliation with Memorial Sloan Kettering Cancer Center, where she gained extensive experience in both clinical and community nutrition. Her previous experience includes NYU’s Pediatric Dental Clinic, Ogilvy PR Firm, Tanya Zuckerbrot Nutrition, the Clinton Foundation and a trainer for Equinox Gym.

Karen is also a contributing writer for www.FeedYourSister.com where she writes healthy recipes and has also written for www.skinnyinthecity.com.

Karen remains informed on the newest research and health practices because she is a member of the Academy of Nutrition and Dietetics and Greater New York Dietetic Association. She loves cooking, baking, discovering healthy recipes, and recently published her first cookbook, Culinary Creations By Karen.

Nutrition Education

New York University, New York, NY
1/2009-5/2011 Master of Science
in Clinical Nutrition and Dietetics

New York University, New York,
NY 9/2005-1/2009 Bachelor of Science in Nutrition;
Minor in Business, Dean’s List
Dietetic Internship

Dietetic Internships

NYU Dietetic Internship in Affiliation with Memorial Sloan-Kettering Cancer Center, Dietetic Intern, New York, NY

NYU Pediatric Dental Clinic, Dietetic Intern, New York, NY

Ogilvy & Mather Public Relations Worldwide, Dietetic Intern, New York, NY